Eating With Color
A balanced diet should include a variety of fruits, vegetables, whole grains, lean proteins, and dairy. Varying the color and types of foods in your diet will ensure that you are getting all of the nutrients that you need to stay healthy.
An easy way to add color to your diet is to include a variety of fruits and vegetables. Produce tastes best and has the most nutrients when it is in season, and most of these foods are low-calorie, low-fat, and low-sodium.
|Green||Avocado, apples, grapes, honeydew, kiwi||Asparagus, broccoli, green peppers, leafy greens|
|Orange and deep yellow||Apricot, cantaloupe, mango, pineapple||Carrots, yellow pepper, sweet potatoes, butternut squash|
|Purple and blue||Blackberries, blueberries, plums, raisins||Eggplant, purple cabbage, purple-fleshed potato|
|Red||Cherries, cranberries, pomegranate, strawberries||Beets, red peppers, rhubarb, tomatoes|
|White, tan, and brown||Banana, brown pear, dates, white peaches||Cauliflower, mushrooms, onions, turnips, white corn|
Are you ready to brighten your next meal? Here are some quick tips!
|Orange and deep yellow||
|Purple and blue||
|White, tan, and brown||
Last reviewedOctober 2013by Michael Woods, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.