Risk Factors for Kidney Stones
A risk factor is something that increases your likelihood of getting a disease or condition.
It is possible to develop kidney stones with or without the risk factors listed below. However, the more risk factors you have, the greater your likelihood of developing kidney stones.
Personal or family history of kidney stones is one of the more common factors. Kidney stones are also more common in adults under 40 years old who are Caucasian or Asian. Risk factors for specific types of kidney stones include:
- Excess dietary sodium and oxalate. Oxalate can be found in green, leafy vegetables, chocolate, nuts, or tea.
- Low fluid intake, especially during warmer weather, which can lead to dehydration
- Overactive parathyroid gland
- Chronic bowel disorders such as Crohns disease or ulcerative colitis
- Some diuretics
- Calcium-based antacids
- History of urinary infection
- More common in women
Uric Acid Stones
- Excess dietary red meat or poultry
A rare genetic disorder increases risk of cystine stones.
Last reviewedMarch 2014by Adrienne Carmack, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.