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Principal Proposed Uses
Other Proposed Uses
The green-lipped mussel, a common appetizer in sushi restaurants, contains healthy fats in the omega-3 family. Like fish oil, another source of omega-3 fatty acids, green-lipped mussel has shown some promise for reducing inflammation.1 Inflammation is the cause of symptoms in numerous illnesses, ranging from arthritis to asthma. On this basis green-lipped mussel has been promoted as a treatment for these conditions. However, the evidence that it provides any meaningful benefits remains highly preliminary.
There are two major forms of arthritis: osteoarthritis and rheumatoid arthritis. Rheumatoid arthritis is primarily a disease of inflammation, and the anti-inflammatory omega-3 fatty acids found in fish oil have been successfully used to treat it.2 Inflammation plays a relatively less important role in osteoarthritis. However, green-lipped mussel has been tried for both conditions, with, at present, inconclusive results.
Green lipped mussel has also shown some promise for asthma.
Last reviewedSeptember 2014by EBSCO CAM Review Board
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